The AI operating system for restaurants, powered by Orby.
RestroAI is the AI-native operating system for restaurant profitability — an AI layer that helps operators understand, predict, and improve profitability across every location in real time. It automates operations, reduces inventory waste, and gives owners complete control from a single platform.
AI profit brief
Tomorrow's decisions
Demand
+32% Fri
Waste risk
Dairy
Low stock
Tomatoes likely run out in 2 days.
Reduce waste
Cut paneer prep by one tray tomorrow.
Procure
Order 14kg onions before lunch rush.
Why it matters
Restaurants do not lose money in one place. They leak it daily.
Food waste, overbuying, stockouts, slow prep decisions, and unclear demand quietly decide whether a restaurant protects margin or bleeds it.
Waste eats margin before anyone sees it
Over-prep, expiring stock, and portion leakage usually show up after the money is already gone.
Demand changes faster than operations
Weather, weekends, delivery spikes, and local events shift demand while teams still order and prep from memory.
Procurement decisions are too manual
Owners need to know what to buy, what to reduce, and what will stock out before tomorrow's rush begins.
AI operating system for restaurants
The AI operating system for restaurants — run operations, guest ordering, and reservations from one AI layer.
RestroAI is an AI-native operating system for restaurants: an AI layer that helps operators understand, predict, and improve profitability across every location in real time, connecting what guests ask Orby, what they order, what will sell, what will spoil, and what owners should do next.
Module 1
Talk
Module 2
Order
Module 3
Reserve
AI demand forecasting
Demand enginePredict tomorrow's prep from sales history, weekdays, weather, holidays, delivery behavior, and local demand signals.
Waste prediction
Margin protectionDetect likely spoilage, over-prep, slow-moving ingredients, and recipe leakage before waste hits the bin.
Smart procurement alerts
Order guidanceGet low-stock predictions, supplier-aware reorder suggestions, and quantity changes based on forecasted demand.
Mobile owner copilot
AI briefAsk what changed, why profit dipped, what to prep, and which action protects tomorrow's margin.
The AI waiter every guest can talk to.
Watch Orby take a real guest interaction live. Type, voice, or full voice-to-voice — Orby answers, recommends, and places the order.
OrbyAI waiter
Talking with table 12 · Live on the menu
Orby Host
Inbound reservation · +91 98xxxxx12
00:38
Voice → voice
Date
Tonight
Slot
8:30 PM
Party
4 guests
Guests can ask Orby
Text to text
Guest types — Orby answers and orders instantly.
Voice to text
Guest speaks — Orby replies on screen.
Voice to voice
Full conversation. Orby talks back like a waiter.
Ask why profit moved. Get the operational answer.
RestroAI should feel like a decision-maker, not a reporting tool. Ask what to order, why waste increased, which item is hurting margin, or what tomorrow's rush needs.
What should I order?
Order 14kg onions, reduce paneer by one tray, and restock tomatoes before Friday lunch.
Why was profit down?
Dairy waste rose, discounts increased after 8 PM, and your best seller carried a lower margin.
What will spoil soon?
Tomatoes and curd need action in two days based on current stock, sales pace, and expiry windows.
What should change tomorrow?
Push high-margin bowls, prep fewer paneer portions, and prepare for a dinner demand spike.
How it works
Restaurant intelligence that connects sales, inventory, suppliers, and demand signals.
The goal is not another dashboard. It is better prep, smarter buying, fewer surprises, and faster owner decisions every day.
Connect scattered data
Bring together POS, inventory, suppliers, delivery apps, payments, reviews, and customer behavior.
Forecast operational risk
RestroAI looks for demand spikes, low-stock items, likely wastage, vendor changes, and margin pressure.
Recommend daily actions
Get clear next steps: reduce paneer prep, order 14kg onions, restock tomatoes, or adjust tomorrow's menu push.
Protect restaurant margins
See what changed, why it matters, and which decision reduces waste, avoids stockouts, or improves control.
Integrations
An AI layer over the restaurant systems operators already use.
Connect POS, delivery, payments, accounting, reviews, vendors, and customer behavior into one intelligence layer for restaurant operations.
Keep the systems. Add the intelligence layer.
RestroAI connects the tools restaurants already run, then turns scattered signals into demand forecasts, waste alerts, procurement guidance, and owner-ready recommendations.
Cloud POS
Sales data
Legacy POS
Order history
Delivery apps
Marketplace demand
Orby menu assistant
Text and voice ordering
Orby Host
Phone and WhatsApp bookings
Payment rails
Revenue signals
Accounting tools
Cost visibility
Messaging channels
Customer reach
Review platforms
Reputation data
Social channels
Marketing signals
Inventory systems
Stock and waste data
Loyalty platforms
Repeat customer signals
Early access
Help shape the AI operating system for restaurants.
Join the waitlist if you want Orby AI waiter menu discovery, text and voice ordering, Orby Host phone reservations, WhatsApp follow-ups, demand forecasting, inventory intelligence, procurement recommendations, and AI-generated operational insights in one product.
Built for
Built for operators who need real-time margin control.
Cafes, cloud kitchens, QSRs, casual dining teams, and multi-outlet operators need sharper decisions without hiring a data team.
QSR and cafes
Cloud kitchens
Casual dining restaurants
Multi-outlet brands
Franchise operators
Hotel kitchens